Carrots Down the Rabbit Hole
The range of protected groups continues to, umm, grow:
For years, Swiss scientists have blithely created genetically modified rice, corn and apples. But did they ever stop to consider just how humiliating such experiments may be to plants?
That’s a question they must now ask. Last spring, this small Alpine nation began mandating that geneticists conduct their research without trampling on a plant’s dignity. …
Many scientists interpret the dignity rule as applying mainly to field trials like Dr. Keller’s, but some worry it may one day apply to lab studies as well. Another gripe: While Switzerland’s stern laws defend lab animals and now plants from genetic tweaking, similar protections haven’t been granted to snails and drosophila flies, which are commonly used in genetic experiments.
It also begs an obvious, if unrelated question: For a carrot, is there a more mortifying fate than being peeled, chopped and dropped into boiling water? …
Seeking clarity, Dr. Poirier recently invited the head of the Swiss ethics panel to his university. In their public discussion, Dr. Poirier said the new rules are flawed because decades of traditional plant breeding had led to widely available sterile fruit, such as seedless grapes. Things took a surreal turn when it was disclosed that some panel members believe plants have feelings, Dr. Poirier says.
Frankly, the highest purpose in a vegetable’s life must be to be eaten, although I can’t say but that those called upon to serve mankind in the world of science, rather than be served to mankind at the dinner table, find their own callings meaningful, as well.