Please Do Your Bounding Part to Save the Planet

Actually, global warming stopped ten years ago and the planet has entered a cooling trend. But isn’t it time we expanded our meat repertoire? [Courtesty BBC online news.]

The methane gas produced by sheep and cows through belching and flatulence is more potent than carbon dioxide in the damage it can cause to the environment.
But kangaroos produce virtually no methane because their digestive systems are different.
Dr George Wilson, of the Australian Wildlife Services, urges farming them.
He says they have a different set of micro-organisms in their guts to cows and sheep.
Sheep and cattle account for 11% of Australia’s carbon footprint and over the years, there have been various proposals to deal with the problem.
Now Dr Wilson believes kangaroos might hold the answer.
He said: “It tastes excellent, not unlike venison – only a different flavour.”

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